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The mouth-watering, delectable Parisian treat can now be enjoyed in your own home with this Basic Crepes recipe! Quickly serve up this unique snack in no time flat to satisfy your hungry family!
1 cup all-purpose flour
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Let the batter stand for an hour.
Lightly coat your heated 10” Crepe Pan with Protector with butter, then pour a thin layer of batter over the surface. Make sure to work quickly to spread it around the pan, and to fill the middle as evenly as possible while also giving it smooth edges.
For a traditional crepe: Wait for the edges to brown slightly, then flip over using the slotted turning from the 4-Piece Kitchen Tool Set. This kind of crepe is a bit crispy and has slight caramelization.
For an extra soft crepe: Only cook until the surface is done, and has no dry spots. Don't wait for the sides to brown, and don't flip it over to cook.
Use the slotted turner to transfer the crepes to a plate when finished. Serve hot with your preference of fruit, syrups, and confectionery.
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