Name: Kentucky Grilled Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 1 cup cider vinegar; 1/2 cup canola oil; 5 tsp Worcestershire sauce; 4 tsp hot pepper sauce; 2 tsp salt; 10 bone-in chicken breast halves (10 ounces each); Berlinger Haus Grill Pan 11 inches with Protector; Berlinger Haus 4-Piece Kitchen Tool Set

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Kentucky Grilled Chicken

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Servings

10

Prep Time

10 minutes

Cook Time

40 minutes

Celebrate the hazy days of summer with the old favorite, Kentucky Grilled Chicken! Serve up this crispy crowd-favorite recipe to the delight of happy diners who won’t be able to get enough!

Ingredients

1 cup cider vinegar
1/2 cup canola oil
5 tsp Worcestershire sauce
4 tsp hot pepper sauce
2 tsp salt
10 bone-in chicken breast halves (10 ounces each)

Tools

Berlinger Haus Grill Pan 11 inches with Protector
Berlinger Haus 4-Piece Kitchen Tool Set

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Directions

In a small bowl, create the marinade by combining liquid ingredients and salt. Pour 1 cup of marinade into a large resealable plastic bag, and add the chicken. Seal bag; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting.
Drain and discard marinade from chicken. Prepare your Grill Pan for grilling.
Using the slotted turner from the 4-Piece Kitchen Tool Set, place the chicken breast bone side down and grill, covered, over medium heat for 20 minutes on each side, or until a thermometer reads 170°, basting occasionally with the remaining marinade.