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September 23, 2021
A crepe pan is a versatile and practical kitchen tool that makes for a great addition to any kitchen! By using the Berlinger Haus 10” Crepe Pan with Protector or its Eternal Collection variation, you’ll be able to create a wide variety of food that will delight everyone in your family.
Want to learn some crepe pan recipes? Here’s a list of the many foods you can make in a crepe pan.
As its name proudly tells us, the crepe pan is an ideal tool for making crepes! This traditional French delicacy is similar to a pancake, but is lighter, thinner, and more delicate. Whereas pancakes are typically eaten flat and in stacks, crepes have much more versatile shapes which involve folding or being rolled up with an interior filling.
The joy of eating a crepe comes from taking a soft, buttery bite that deliciously falls apart in your mouth. This is because without a leavening agent to make them rise, crepes aren’t fluffy like pancakes, giving them an altogether different texture.
While most styles of crepes are sweet like their American counterparts, this scrumptious snack can have savory and salty flavors too. Dessert crepes often feature a combination of these toppings:
On the other hand, savory crepes often include the same fillings as you’d find in an omelet:
Being that crepes are always so well received, it’s a good thing that they’re also very easy to make! Making crepes is a lot like making pancakes, so you can have a lot of fun making this crowd-pleasing food in your own kitchen!
Protip: If your crepes are turning out too rubbery, you’re either using too much flour, or cooking too slow! |
Just as it does with crepes, a crepe pan is ideal for turning out stacks of perfect, plump pancakes! As you would expect, a crepe pan is a fast and practical tool with which you can cook and flip your pancakes due to its lowered lid and smaller mass.
Just butter up its surface as you would with any griddle, and you can use this type of pan as your Sunday morning go-to producer of fluffy flapjacks, hearty hotcakes, and grandiose griddlecakes!
As it turns out, people from around the world love to eat pancakes! These different types of pancakes have their own regional characteristics, and best of all, they can all be made using a simple crepe pan.
Use your Berlinger Haus 10” Crepe Pan with Protector to create these mouth-watering international pancake crepe pan recipes:
Using an oven to bake is just one way to make bread; as it turns out, a crepe pan can be your ticket to cooking up any one of these international flatbreads from around the world:
The strong resemblance a crepe pan shares with a frypan isn’t just with its looks. Just as the frying pan can do, so too can the crepe pan.
This versatile cookware product can serve multiple other functions in a pinch, allowing you to cook foods like:
Just remember: A crepe pan does not have a raised lid like a frypan does. This means that it shouldn’t be used to cook foods that use or release heavy amounts of liquids or oil (e.g. bacon).
With just this one item, you can cook all these great crepe pan foods. Why not get a crepe pan today to try your hand at cooking any one of these delectable crepe pan recipes?
Interested in getting your own crepe pan? Berlinger Haus offers a wide variety of practical pans and pots that are made to complement your home. Browse our online marketplace to find great deals on high-quality, European-designed cookware and kitchenware.
Raise your game in the kitchen by reading our blog! Find out which recipes to try out this fall, or how a tagine pot works and why you should get one.
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