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October 18, 2021

COOKWARE FROM AROUND THE WORLD

COOKWARE FROM AROUND THE WORLD

Berlinger Haus offers cookware that can make cuisine from all over the world. Crafted in Europe, our pots and pans are designed to help you make delicious foods from a variety of cultures!



Cast Iron Casserole

 

Country of origin: The Netherlands
Date of origin: 17th century
Popularized in: USA
AKA: Dutch Oven, Tetsunabe, Casuela, Braadpan
Makes: Soups, stews, chowders, pot roast







Crepe Pan

 

Country of origin: Brittany, France
Date of origin: 13th century
Other names: Crepe maker, crepe griddle
Makes: Crepes, pancakes, international breads

Our recommendation:
Crepe Pan 10 inches With Protector






Wok

 

Country of origin: China
Date of origin: Circa 2000 B.C. during the Han Dynasty
Other names: Guo, kuali
Makes: Stir fried vegetables, steamed dumplings, braised mapo tofu

Our recommendation:
Eternal Collection 11 inch Wok





Tagine Pot

 

Place of origin: North Africa (Maghrebi)
Popularized in: Morocco
Date of origin: Late 18th century
Other names: Tajine, maraq/marqa
Makes: Slow-cooked meaty stews

Our recommendation:
Cast Iron Tagine Pot with Enamel Coating






Bread Box

 

Country of origin: Unclear; patented in the U.S.A.
Date of patent: 1918
Other names: Bread bin
Function: Keeps bread fresh with proper humidity
Enviro-friendly: Reduces need for plastic bags

Our recommendation:
Bread Box with Metalic Door

 

 


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