Eternal Collection:

Due to the more intensive heat conduction feature, please take care about heating processing while cooking! As the food can get more easy burnt when using 3-ply material made cookwares, make sure to adjust the cooking process accordingly! To avoid useless energy wasting and getting your food burnt, adjust by 1-2 heating level lower the temperature in connection with usual cookwares in the same category and size! While using gas fireplace, make sure to use flame spreader under the cookware, to avoid focused and too intensive heating of the cookware in its central part. The 3-ply 3D surface allows the non-stick coating level to be protected, while using flat-positioned cooking equipments or kitchen tools (also metal tools are allowed).

ATTENTION: never use pointed edge tools or kitchen tools with their edge, never cut (especially by knife) in the cookware’s inner surface, to avoid the damage of the non-stick coating.

INSTRUCTIONS FOR USE

Thank you for choosing our product. Please read these instructions attentively before use.

BEFORE THE FIRST USAGE

Remove all labels. Wash the product with warm water using a non-corrosive cleaning agent. Wash the product thoroughly for 2-3 minutes with a soft sponge. Rinse and dry thoroughly.

GENERAL CLEANING

After each use let the product cool down to room temperature, then wash it with the help of a neutral cleaning agent and a sponge/dish cloth. Rinse and dry thoroughly.
Clean the product thoroughly after use in order to remove all stains that may become ground-in due to the heat during the next use of the product.
In order to remove ground-in stains, first pour hot water into the pan to soften the stains, then rub it thoroughly with a non-corrosive agent. Rinse and dry thoroughly.

WARNINGS

If using a gas stove, the burner should be adjusted so that the flames only reach the bottom of the pan and not its edge. Keep the handle away from heating or electronic appliances, as well as from open flame.
Once the pan has been heated, its surface, the stainless steel handle, or the knob, may be hot. Always wear oven gloves before handling. Remember that safety should be first in all circumstances!
In order to prevent the accidental knocking off of the pan, the handle should always be rotated inwards.
Do not leave the pan unattended and do not leave the empty pan on the stove!
Do not leave the pan unattended if there is hot fat in it! While frying in fat, make sure to cover the pan with the lid and only fill the pan up to one third in order to avoid the splashing of the fat.
Regularly changing the fat for frying improves the quality of the food.
Do not use high temperatures in order to avoid fading of the product.
For oven pans (see packaging) the recommended max temperature is 430 F.
Pay attention to the steam once the pan has been heated. Always wear oven gloves when removing the lid.
Be careful when handling pans containing food, hot water, or hot oil.
Do not place the hot pan in cold water and do not pour cold water into the pan immediately. This helps to avoid the deformation of the pan, which is caused by sudden changes in temperature. This also prevents the splashing of hot water/fat and the outflow of steam, which may cause injury.
Avoid using corrosive cleaning agents/powders or steel wool.
Dry the pan thoroughly before storage. Place a cloth or a kitchen towel between the pans during storage to avoid scratching.
This cookware is compatible with all stove types indicated on the packaging.
Keep the pans that are in use in a place that children cannot access.
Do not place the pan in the microwave or over a campfire.
Do not scratch the pan with sharp utensils.
Do not hit the pan with hard objects.
If the pan is supplied with plastic kitchen utensils (e.g. ladle, spatula), then DO NOT place these plastic utensils in the oven, in the microwave, or near an open flame.

TEMPERED GLASS LID

Do not place the glass lid in or near an open flame, as this will lead to the diminishing of its break-resistant properties, and may also render the glass lid fragile.

Cookware:

INSTRUCTIONS FOR USE

Thank you for choosing our product. Please read these instructions attentively before use.

BEFORE THE FIRST USAGE

Remove all labels. Wash the product with warm water using a non-corrosive cleaning agent. Wash product thoroughly for 2-3 minutes with a soft sponge. Rinse and dry thoroughly.

GENERAL CLEANING

After each use let the product cool down to room temperature, then wash it with the help of a neutral cleaning agent and a sponge/dish cloth. Rinse and dry thoroughly.
Clean the product thoroughly after use in order to remove all stains that may become ground-in due to the heat during the next use of the product.
In order to remove ground-in stains, first pour hot water into the pan to soften the stains, then rub it thoroughly with a non-corrosive agent. Rinse and dry thoroughly.

WARNINGS

If using a gas stove, the burner should be adjusted so that the flames only reach the bottom of the pan and not its edge. Keep the handle away from heating or electronic appliances, as well as from open flame.
Once the pan has been heated, its surface, the stainless steel handle, or the knob, may be hot. Always wear oven gloves before handling.
Remember that safety should be first in all circumstances!
In order to prevent the accidental knocking off of the pan, the handle should always be rotated inwards.
Do not leave the pan unattended and do not leave the empty pan on the stove!
Do not leave the pan unattended if there is hot fat in it! While frying in fat, make sure to cover the pan with the lid and only fill the pan up to one third in order to avoid the splashing of the fat.
Regularly changing the fat for frying improves the quality of the food.
Do not use high temperatures in order to avoid fading of the product.
For oven pans (see packaging) the recommended max temperature is 430 F.
Pay attention to the steam once the pan has been heated. Always wear oven gloves when removing the lid.
Be careful when handling pans containing food, hot water, or hot oil.
Do not place the hot pan in cold water and do not pour cold water into the pan immediately. This helps to avoid the deformation of the pan, which is caused by sudden changes in temperature. This also prevents the splashing of hot water/fat and the outflow of steam, which may cause injury.
Avoid using corrosive cleaning agents/powders or steel wool.
Dry the pan thoroughly before storage. Place a cloth or a kitchen towel between the pans during storage to avoid scratching.
This cookware is compatible with all stove types indicated on the packaging.
Keep the pans that are in use in a place that children cannot access.
Do not place the pan in the microwave or over a campfire.
Do not scratch the pan with sharp utensils.
Do not hit the pan with hard objects.
If the pan is supplied with plastic kitchen utensils (e.g. ladle, spatula), then DO NOT place these plastic utensils in the oven, in the microwave, or near an open flame.

TEMPERED GLASS LID

Do not place the glass lid in or near an open flame, as this will lead to the diminishing of its break-resistant properties, and may also render the glass lid fragile.
Make sure to thoroughly clean the glass lid after each use.
DO NOT clean lids with a THERMO knob in the dishwasher.

SPECIAL HANDLES:

If the lid and the handles are removable, then the general cleaning instructions apply to the pans and lids once they have been removed.
If the handles are made of silicone (see packaging), then the general cleaning instructions apply to the pan and the lid.
If the lid or the pan have plastic lid knobs or handles that are not removable or if the indication on the packaging reads „soft touch”, then DO NOT place the lid or pan in the oven or in the microwave.
Do not leave the lid in water before or after cleaning, and the manufacturer recommends using low temperature programs and non-corrosive cleaning agents when washing in the dishwasher.

FURTHER WARNINGS RELATED TO PANS WITH NON-STICK COATING AND/OR WITH COLORFUL INNER OR EXTERNAL COATING

The internal and external surfaces should not come in contact with sharp and scratching utensils during use!
DO NOT use abrasive or corrosive cleaning agents. DO NOT use metal serving, pointed or sharp utensils or steel wool pads during use or washing!
Gentle cleaning is recommended in order to preserve the excellent condition of the high-quality pans, therefore daily cleaning in the dishwasher should be avoided! The manufacturer recommends using low temperature programs and non-corrosive cleaning agents when washing in the dishwasher.

Knives:

INSTRUCTIONS FOR USE

Thank you for choosing our product. In order to ensure correct and safe usage, please read these instructions attentively. Before the first use Before using the knives, wash them thoroughly in warm water containing dish washing detergent, then rinse them thoroughly and wipe them dry with a soft doth.
Clean he knives immediately after each usage.
Only use a neutral or slightly alkaline detergent, and DO NOT use detergents containing an abrasive agent, especially avoiding those containing chlorine, metal or synthetic wool.
Do not use steel wool-pads or sharp kitchen utensils or cleaning. Always wipe the knives dry after washing them in warm water containing dish washing detergent! Gentle manual cleaning is recommended in order to preserve the excellent condition of the high-quality knives.

ATTENTION!

The blades are extremely sharp. Be careful when handling them! Keep away from children!
Make sure not to chip the tip of the knives! Make sure not to damage the serrated blades while sharpening!

FURTHER INFORMATION ON KNIVES WITH NON-STICK COATING:

The knives are coated with a very high-quality non-stick coating that is suitable for frequent use and which has very good non-stick properties.
The coating is heat-resistant for up to 350 F, making it much more resistant than other types of coating.
Please make sure not to scratch the coating!

Kettles:

 INSTRUCTIONS FOR USE

Thank you for choosing our product. Please read these instructions attentively before use.

BEFORE THE FIRST USAGE

Remove all labels. Wash the product with warm water using a non-corrosive cleaning agent. Wash product thoroughly for 2-3 minutes with a soft sponge. Rinse and dry thoroughly.

GENERAL CLEANING

After each use let the product cool down to room temperature, then wash it with the help of a neutral cleaning agent and a sponge/dish cloth. Rinse and dry thoroughly.

WARNINGS

If using a gas stove, the burner should be adjusted so that the flames only reach the bottom of the kettle and not its edge. Keep the handle away from heating or electronic appliances, as well as from open flame.
Do not leave it unattended and do not leave the empty kettle on the stove!
Do not use high temperatures in order to avoid fading of the product.
Only use a neutral or slightly alkaline detergent, and DO NOT use detergents containing an abrasive agent, especially avoiding those containing chlorine, metal or synthetic wool. Do not use steel wool pads or sharp kitchen utensils for cleaning.

FURTHER WARNINGS

DO NOT use abrasive or corrosive cleaning agents. DO NOT use metal serving, pointed or sharp utensils or steel wool pads during use or washing!
Gentle cleaning is recommended in order to preserve the excellent condition of the high-quality kettle.