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Brighten up any fall meal with a warm, comforting bowl of Pumpkin Soup! Share the mellow tastes of this seasonal delicacy with your loved ones, and see how much they enjoy it!
Use a 4 qt Shallow Pot with Lid to heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
Puree the soup in small batches (1 cup at a time) using a food processor or blender.
Return to the 4 qt Shallow Pot with Lid, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
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