Pumpkin Soup

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Pumpkin Soup

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Servings

8

Prep Time

15 minutes

Cook Time

1 minute

Brighten up any fall meal with a warm, comforting bowl of Pumpkin Soup! Share the mellow tastes of this seasonal delicacy with your loved ones, and see how much they enjoy it!

Ingredients

6 cups chicken stock
1 ½ teaspoons salt
4 cups pumpkin puree
1 teaspoon chopped fresh parsley
1 cup chopped onion
½ teaspoon chopped fresh thyme
1 clove garlic, minced
½ cup heavy whipping cream
5 whole black peppercorns

Tools

Berlinger Haus Shallow Pot 4 qt with Lid

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Directions

Use a 4 qt Shallow Pot with Lid to heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
Puree the soup in small batches (1 cup at a time) using a food processor or blender.
Return to the 4 qt Shallow Pot with Lid, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

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Pumpkin Soup

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