USE PROMO CODE FIRSTORDER FOR 10% OFF YOUR FIRST ORDER • FREE SHIPPING ON ALL ORDERS IN THE U.S.A. 🚚

July 29, 2021

WHAT’S IN A KNIFE SET: WHY KNIVES HAVE DIFFERENT SHAPES

WHAT’S IN A KNIFE SET: WHY KNIVES HAVE DIFFERENT SHAPES

This infographic explains the different types of knives offered in a Berlinger Haus 8-Piece Knife Set w/ Acrylic Stand Emerald Collection. It shows the difference between knives, what gives them their unique shapes, and their individual purposes.

Chef Knife

Appearance

  • 8" size with a flat blade and a straight edge
  • Wide heel that curves to a fine tip

Purpose

  • Chopping, mincing and dicing vegetables, fruits, and herbs
  • Versatile blade can be rolled back and forth
  • Broad heel can perform heavy-duty cutting (like potatoes)

 

 

Slicer Knife

Appearance

  • 8" long, slim knife that tapers to a sharp point
  • Narrow width allows for more precision

Purpose

  • Cutting poultry, pork, lamb, and beef into thin slices
  • Great for cutting larger fruit and vegetables (like melons) and cakes

 


Bread Knife

Appearance

  • 8" size with an even blade and a sharp, serrated edge

Purpose

  • Cuts softer items like bread, bagels, and bread rolls
  • Grooved edge cuts without crushing; keeps items intact
  • Also great for slicing cakes, melons, and tomatoes

 


 

Utility Knife

Appearance

  • 5" size that is smaller than a chef knife, but larger than a paring knife
  • Sharp tip tapers to the spine to allow for intricate work

Purpose

  • Chopping smaller foods and vegetables (like shallots)
  • Similar to a chef knife; allows precision with smaller items

 

 

Paring Knife

Appearance

  • 3.5" size with a short, even blade and a pointed tip

Purpose

  • Basic tasks like cutting, chopping, slicing, peeling, mincing, and removing seeds
  • Lightweight and easy handling allows for delicate work
  • Great versatility, durable, and maneuverable

 


 

Sharpener

Appearance

  • Long, metal rod with a handle at one end

Purpose

  • Used to correct a blade's edge before and after use
  • Alignment makes knives more effective

 


 

Scissors

Appearance

  • Strong blades and a big handle to accommodate more fingers

Purpose

  • Stronger cutting force can easily cut through tough ingredients
  • Can cut herbs off vines, open up packaging, and cut meat into bite-sized chunks

 


More Recipes

BREAD BOXES: PERFECT FOR YOUR ARTISAN BAKING SUPPLIES
BREAD BOXES: PERFECT FOR YOUR ARTISAN BAKING SUPPLIES

November 22, 2021

Continue Reading →

THE OBLONG BAKING PAN: WHY YOUR KITCHEN NEEDS ONE
THE OBLONG BAKING PAN: WHY YOUR KITCHEN NEEDS ONE

October 18, 2021

Continue Reading →

COOKWARE FROM AROUND THE WORLD
COOKWARE FROM AROUND THE WORLD

October 18, 2021

Continue Reading →